Texas Roadhouse Smothered Chicken
Tender grilled chicken breast topped with soft sautéed mushrooms and onions in smooth brown gravy, presented in a rustic American diner style.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4
Ingredients
4 chicken breasts
1 cup mushrooms, sliced
1 cup onions, sliced
1 cup brown gravy
2 tablespoons butter
Salt to taste
Black pepper to taste
Instructions
Season chicken breasts with salt and black pepper.
Heat a grill pan over medium-high heat and grill chicken breasts until cooked through and golden brown, about 6-7 minutes per side.
In a skillet, melt butter over medium heat.
Add sliced mushrooms and onions; sauté until soft and translucent, about 8-10 minutes.
Pour brown gravy into the skillet with mushrooms and onions; stir to combine and heat through.
Place grilled chicken breasts on a round white plate.
Smother each chicken breast with the mushroom and onion mixture.
Pour warm brown gravy over the top, ensuring the chicken is fully covered.
Serve immediately.