Sometimes, the best meals are the ones that feel like a warm hug on a plate. Turkey cutlets in a cozy white wine sauce bring just that kind of comfort to your table.
I remember the first time I made this dish on a chilly evening. The aroma of garlic and white wine simmering gently filled my kitchen, promising something special. When I took that first bite, the tender turkey and silky sauce made all the stress of the day melt away.
Why You’ll Love It:
- Quick and easy to prepare, perfect for weeknights.
- Light yet satisfying, thanks to lean turkey and a delicate sauce.
- Elegant enough to serve guests but simple enough for everyday meals.
- Pairs beautifully with mashed potatoes or steamed vegetables.
- Comforting flavors that feel like a warm embrace.
Turkey Cutlets in a Cozy White Wine Sauce
Tender turkey cutlets simmered in a silky white wine sauce, perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
4 turkey cutlets
Salt and pepper, to taste
2 tablespoons olive oil
3 garlic cloves, minced
1/2 cup dry white wine
1 cup chicken broth
1/4 cup heavy cream
2 tablespoons butter
Fresh parsley, chopped for garnish
Instructions
Season turkey cutlets with salt and pepper.
Heat olive oil in a large skillet over medium heat.
Cook turkey cutlets until golden brown and cooked through, about 4 minutes per side. Remove and set aside.
In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
Pour in white wine and chicken broth, scraping up any browned bits from the pan.
Simmer until the liquid reduces by half.
Stir in heavy cream and butter until the sauce thickens slightly.
Return turkey cutlets to the pan, spooning sauce over them to warm through.
Garnish with chopped parsley and serve immediately.
FAQs
Can I use chicken cutlets instead of turkey?
Yes, chicken cutlets work wonderfully with this white wine sauce and will provide a similar tender and flavorful result.
What kind of white wine is best for the sauce?
Choose a dry white wine like Sauvignon Blanc or Pinot Grigio for a bright, balanced flavor that complements the turkey without overpowering it.
Give this comforting turkey cutlet recipe a try tonight and experience how simple ingredients can create moments of cozy joy. Pin it to keep this recipe close for your next comforting meal.