If you love dishes that bring together rich flavors and satisfying textures, this Authentic Cashew Chicken is your new go-to. It’s a colorful stir-fry that tastes just like your favorite takeout, but made fresh at home.

I remember the first time I made this recipe. The aroma of garlic and ginger sizzling in the pan instantly filled the kitchen with comfort. As the golden cashews toasted and the sauce thickened, I couldn’t wait to dive into that perfect mix of tender chicken and crisp veggies. It’s a meal that feels like a warm hug after a busy day.

Why You’ll Love It:
– Tender chicken breast pieces cooked just right
– Crunchy raw cashews add a wonderful contrast
– Bright green bell peppers and onions keep it fresh and crisp
– A savory sauce featuring soy sauce and oyster sauce for deep flavor
– Quick stir-fry method means dinner is on the table fast

Simple, speedy, and satisfying—this dish is perfect for both weeknights and special occasions.

Authentic Cashew Chicken

Print Recipe

Tender diced chicken breast stir-fried with crunchy raw cashews, minced garlic and ginger, diced green bell pepper and onion, all coated in a savory soy sauce and oyster sauce based sauce. Served in a shallow white bowl garnished with sliced green onions.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4

Ingredients

Chicken breast, diced
Raw cashews
Garlic, minced
Ginger, minced
Green bell pepper, diced
Onion, diced
Soy sauce
Oyster sauce
Chicken broth
Cornstarch
Vegetable oil
Sesame oil
Sugar
Salt
White pepper

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Instructions

In a bowl, toss diced chicken breast with a pinch of salt, white pepper, and cornstarch until evenly coated.
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove chicken and set aside.
In the same pan, add a small drizzle of sesame oil. Stir-fry minced garlic and ginger until fragrant, about 30 seconds.
Add diced onion and green bell pepper. Cook until vegetables are crisp-tender, about 3-4 minutes.
Return chicken to the pan along with raw cashews. Stir to combine.
In a small bowl, mix soy sauce, oyster sauce, chicken broth, sugar, and a pinch of salt. Pour sauce over the chicken and vegetables.
Stir-fry everything together until the sauce thickens slightly and coats the ingredients, about 2-3 minutes.
Serve the cashew chicken in a shallow white bowl, garnished with sliced green onions.

FAQ
Q: Can I prepare the chicken and vegetables ahead of time?
A: Absolutely! Dice the chicken and vegetables, then store them separately in airtight containers in the fridge for up to one day.

Q: How should I store leftovers?
A: Keep leftovers in an airtight container in the refrigerator and enjoy within 2 days. Reheat gently to maintain the crunch of the cashews and vegetables.

Ready to enjoy a dish that’s as vibrant as it is delicious? Save this recipe, print it out, or start cooking your Authentic Cashew Chicken tonight!