There’s something magical about a perfectly cooked salmon fillet with a crispy exterior and tender, flaky interior. This Bang Bang Salmon recipe brings that magic to your plate with a spicy creamy sauce that wakes up your taste buds.
One evening, I pan-seared this salmon for a simple dinner and was instantly hooked on the contrast between the crunchy crust and the luscious, spicy sauce. The fresh green onions and sesame seeds on top add just the right touch of brightness and crunch, making every bite feel special.
- Enjoy a beautifully balanced texture: crisp outside, tender inside
- Spice up your meal with a creamy, flavorful bang bang sauce
- Quick and easy pan-searing method perfect for busy nights
- Garnished with fresh green onions and sesame seeds for added flavor and visual appeal
Ready in under 20 minutes, this recipe fits effortlessly into your dinner routine without compromising on flavor or presentation.
PrintBang Bang Salmon
Crispy pan-seared salmon fillet drizzled with a spicy creamy bang bang sauce, garnished with green onions and sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 1
Ingredients
Salmon fillet (6 oz)
Mayonnaise (2 tbsp)
Sweet chili sauce (2 tbsp)
Sriracha (1 tbsp)
Garlic powder (1/2 tsp)
Lime juice (1 tsp)
Salt (to taste)
Black pepper (to taste)
Chopped green onions (for garnish)
Sesame seeds (for garnish)
Instructions
Season the salmon fillet with salt, black pepper, and garlic powder.
Heat a non-stick skillet over medium-high heat and add a small amount of oil.
Place the salmon fillet skin-side down and pan-sear for about 5-6 minutes until the skin is crispy.
Flip the salmon and cook for another 4-5 minutes until the interior is tender and flaky.
In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to make the bang bang sauce.
Place the cooked salmon fillet on a white round plate.
Drizzle the spicy creamy bang bang sauce evenly over the top of the salmon.
Garnish with chopped green onions and sesame seeds.
Serve immediately while the salmon is warm and the sauce is fresh.
FAQ
Is this recipe easy for a weeknight dinner?
Absolutely! The pan-searing technique is straightforward and fast, making it ideal for a quick, impressive meal.
How should I store leftovers?
Keep leftover salmon in an airtight container in the fridge for up to 2 days. Reheat gently to maintain the crispy texture.
Save, print, or cook this Bang Bang Salmon recipe and enjoy a dish that’s as stunning as it is delicious.