Bang Bang Salmon
Crispy pan-seared salmon fillet drizzled with a spicy creamy bang bang sauce, garnished with green onions and sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 1
Ingredients
Salmon fillet (6 oz)
Mayonnaise (2 tbsp)
Sweet chili sauce (2 tbsp)
Sriracha (1 tbsp)
Garlic powder (1/2 tsp)
Lime juice (1 tsp)
Salt (to taste)
Black pepper (to taste)
Chopped green onions (for garnish)
Sesame seeds (for garnish)
Instructions
Season the salmon fillet with salt, black pepper, and garlic powder.
Heat a non-stick skillet over medium-high heat and add a small amount of oil.
Place the salmon fillet skin-side down and pan-sear for about 5-6 minutes until the skin is crispy.
Flip the salmon and cook for another 4-5 minutes until the interior is tender and flaky.
In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to make the bang bang sauce.
Place the cooked salmon fillet on a white round plate.
Drizzle the spicy creamy bang bang sauce evenly over the top of the salmon.
Garnish with chopped green onions and sesame seeds.
Serve immediately while the salmon is warm and the sauce is fresh.