There’s something truly special about a perfectly grilled salmon fillet. The crispy exterior that gives way to a moist, flaky center is pure comfort on a plate.

I still remember the first time I tried this Texas Roadhouse style salmon. The warm lemon pepper butter sauce melted over the golden brown fish, with bright fresh parsley and a lemon wedge adding just the right touch of freshness. It felt like a little celebration in every bite.

Why You’ll Love It:
– Crispy outside, tender inside—grilling locks in amazing texture
– The zesty lemon pepper butter sauce adds rich, fresh flavor
– Simple ingredients that come together quickly
– Beautiful rustic presentation perfect for any meal

This recipe is designed to be straightforward and fast, so you get a delicious, restaurant-quality dinner without the fuss.

Texas Roadhouse Salmon

Close-up of grilled salmon fillet with crispy golden brown crust, topped with fresh parsley and served with lemon wedge on rustic wooden surface

Print Recipe

Grilled salmon fillet with crispy exterior and moist, flaky interior, topped with lemon pepper butter sauce and garnished with fresh parsley and a lemon wedge.

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4

Ingredients

Scale

4 salmon fillets
2 tablespoons olive oil
1 tablespoon lemon pepper seasoning
4 tablespoons butter
2 tablespoons lemon juice
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped

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Instructions

Preheat the grill to medium-high heat.
Brush the salmon fillets with olive oil and sprinkle evenly with lemon pepper seasoning.
Place the salmon fillets skin-side down on the grill.
Grill for about 6 minutes per side, until the exterior is crispy and the interior is moist and flaky.
While the salmon grills, melt butter in a small saucepan over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Stir in lemon juice and fresh parsley, cook for another minute. Remove from heat.
Once salmon is cooked, transfer to plates centered on each one.
Drizzle lemon pepper butter sauce over the salmon fillets.
Garnish with a lemon wedge on the side and sprinkle fresh parsley on top.
Serve immediately.

FAQ
Q: How do I reheat leftovers without drying out the salmon?
A: Gently reheat in a low oven or covered skillet with a splash of water or lemon juice to keep it moist.

Q: Can I prepare the lemon pepper butter sauce ahead of time?
A: Yes! Make the sauce in advance and warm it slightly before serving for easy plating.

Ready to bring the taste of Texas Roadhouse home? Save this recipe, print it out, and get grilling!