Nothing beats the comfort of slow-cooked BBQ ribs that melt in your mouth and boast a glossy, caramelized crust. I still remember the first time I nailed this recipe; the aroma filled the whole house, promising a meal worth savoring.
These ribs are slow-cooked and grilled to perfection, locking in tenderness while developing those irresistible dark char marks. Finished with a sweet and tangy barbecue sauce that glistens under the light, they’re the kind of dish that turns any day into a celebration.
Why You’ll Love It:
– Tender pork ribs with a perfect balance of smoky and sweet flavors
– A crispy, caramelized exterior with beautiful grill marks
– Simple seasoning with paprika, garlic, onion powders, and brown sugar
– Presented beautifully on a clean white plate with extra sauce for dipping
Easy and comforting, this recipe fits perfectly into your dinner plans with minimal fuss and maximum flavor.
PrintBBQ Ribs
Slow-cooked and grilled pork ribs coated in a sweet and tangy barbecue sauce, tender inside with a caramelized, slightly crispy exterior.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 4
Ingredients
Pork ribs
Salt
Black pepper
Paprika
Garlic powder
Onion powder
Brown sugar
Barbecue sauce
Instructions
Preheat oven to 275°F (135°C).
Mix salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to create a dry rub.
Apply the dry rub evenly over both sides of the pork ribs.
Place ribs on a baking sheet, cover tightly with foil, and slow-cook in the oven for 3 hours.
Preheat grill to medium-high heat.
Remove ribs from oven and brush generously with barbecue sauce.
Grill ribs for 10-15 minutes, turning occasionally and brushing with more sauce to develop a caramelized, slightly crispy exterior with visible grill marks.
Arrange ribs in a neat stack or fan on a rectangular white plate.
Brush additional barbecue sauce on top and serve with a small ramekin of extra sauce on the side.
FAQ
Q: How long can I store leftover ribs?
A: Store leftovers tightly wrapped in the fridge for up to 3 days. Reheat gently to keep them tender.
Q: Can I prepare the ribs ahead of time?
A: Yes, slow-cook the ribs in advance, then finish on the grill just before serving for fresh, caramelized flavor.
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