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BBQ Ribs

Close-up of tender slow-cooked pork ribs stacked on a white plate, coated with glossy sweet and tangy barbecue sauce, with visible grill marks and a small ramekin of sauce on a rustic wooden table.
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Slow-cooked and grilled pork ribs coated in a sweet and tangy barbecue sauce, tender inside with a caramelized, slightly crispy exterior.

Ingredients

Pork ribs
Salt
Black pepper
Paprika
Garlic powder
Onion powder
Brown sugar
Barbecue sauce

Instructions

Preheat oven to 275°F (135°C).
Mix salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to create a dry rub.
Apply the dry rub evenly over both sides of the pork ribs.
Place ribs on a baking sheet, cover tightly with foil, and slow-cook in the oven for 3 hours.
Preheat grill to medium-high heat.
Remove ribs from oven and brush generously with barbecue sauce.
Grill ribs for 10-15 minutes, turning occasionally and brushing with more sauce to develop a caramelized, slightly crispy exterior with visible grill marks.
Arrange ribs in a neat stack or fan on a rectangular white plate.
Brush additional barbecue sauce on top and serve with a small ramekin of extra sauce on the side.

Find it online: https://cookinglove.cookinglovely.com/savor-the-ultimate-tender-and-tangy-slow-cooked-bbq-ribs/