Classic Philly Cheesesteak
A classic Philly Cheesesteak sandwich featuring thinly sliced ribeye steak, sautéed onions, and melted provolone cheese on a toasted hoagie roll. Perfectly savory and satisfying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches
Ingredients
1 pound ribeye steak, thinly sliced
1 large yellow onion, thinly sliced
2 tablespoons vegetable oil
4 hoagie rolls
8 slices provolone cheese
Salt, to taste
Black pepper, to taste
Instructions
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Add the sliced onions and sauté for about 7-8 minutes until caramelized and soft. Remove onions from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet and increase heat to high.
Add the thinly sliced ribeye steak to the skillet in a single layer. Season with salt and black pepper.
Cook the steak for about 3-4 minutes, stirring occasionally, until browned and cooked through.
Return the sautéed onions to the skillet and mix with the cooked steak.
Divide the steak and onion mixture evenly into four portions in the skillet.
Place two slices of provolone cheese over each portion and cook for 1-2 minutes until the cheese melts.
While the cheese melts, slice the hoagie rolls lengthwise without cutting all the way through and toast them lightly.
Using a spatula, scoop each cheesy steak and onion portion into a toasted hoagie roll.
Serve the Philly Cheesesteak sandwiches hot.