Pan-Seared Steak
A simple and delicious pan-seared steak recipe that results in a perfectly cooked, juicy steak with a flavorful crust. Perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2
Ingredients
2 (8-ounce) ribeye steaks, about 1-inch thick, at room temperature
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
2 tablespoons unsalted butter
2 cloves garlic, smashed
2 sprigs fresh thyme
Instructions
Pat the steaks dry with paper towels to remove any moisture.
Season both sides of the steaks generously with kosher salt and freshly ground black pepper.
Heat a large cast-iron skillet or heavy-bottomed pan over high heat until very hot, about 3-5 minutes.
Add the vegetable oil to the pan and swirl to coat.
Place the steaks in the pan and sear without moving for 4 minutes.
Flip the steaks and add the butter, smashed garlic cloves, and fresh thyme to the pan.
Tilt the pan slightly and spoon the melted butter over the steaks continuously for 3-4 minutes for medium-rare, or until desired doneness is reached.
Remove the steaks from the pan and transfer to a cutting board. Tent loosely with foil and let rest for 5 minutes before serving.