Savory Stuffing with Sage and Sausage: A Must-Try Recipe!

Introduction to Savory Stuffing with Sage and Sausage

As the leaves turn and the air gets crisp, I find myself dreaming of cozy family gatherings filled with laughter and delicious food. One dish that never fails to impress is my Savory Stuffing with Sage and Sausage. It’s not just a side; it’s a warm hug on a plate! Perfect for busy moms and professionals, this recipe is quick to whip up and brings a delightful aroma that fills your home. Whether it’s a holiday feast or a simple weeknight dinner, this stuffing will surely become a cherished favorite in your kitchen.

Savory Stuffing with Sage and Sausage: A Must-Try Recipe!

Print Recipe

A delicious and hearty stuffing recipe featuring sage and sausage, perfect for holiday meals.

• Author: Chef Samantha
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 8 servings
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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• 1 pound sausage
• 1 cup chopped onion
• 1 cup chopped celery
• 1 tablespoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 cups cubed bread
• 2 cups chicken broth
• 2 tablespoons butter

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned.
3. Add the onion and celery to the skillet and sauté until softened.
4. Stir in the sage, salt, and pepper.
5. In a large bowl, combine the bread cubes and sausage mixture.
6. Pour the chicken broth over the mixture and stir to combine.
7. Transfer the stuffing to a greased baking dish and dot with butter.
8. Bake for 30-35 minutes until golden brown on top.

Notes

• For a vegetarian version, substitute sausage with plant-based sausage.
• Feel free to add nuts or dried fruits for extra flavor.
• This stuffing can be prepared a day in advance and baked just before serving.

Why You’ll Love This Savory Stuffing with Sage and Sausage

This Savory Stuffing with Sage and Sausage is a game-changer for your meal planning. It’s incredibly easy to make, taking just about 55 minutes from start to finish. The combination of savory sausage and fragrant sage creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile enough to pair with any main dish, making it a perfect addition to your holiday table or a comforting weeknight meal.

Ingredients for Savory Stuffing with Sage and Sausage

Gathering the right ingredients is the first step to creating a delicious Savory Stuffing with Sage and Sausage. Here’s what you’ll need:

• Sausage: I love using a flavorful pork sausage, but feel free to swap it for turkey or plant-based sausage for a lighter or vegetarian option.
• Chopped Onion: This adds a sweet and savory base to the stuffing. Yellow or white onions work best, but red onions can add a nice color.
• Chopped Celery: Celery brings a delightful crunch and freshness. It’s a classic addition that balances the richness of the sausage.
• Dried Sage: The star of the show! Sage gives this stuffing its signature flavor. If you have fresh sage, use it for an even more vibrant taste.
• Salt: A pinch of salt enhances all the flavors. Adjust according to your taste, especially if you’re using seasoned sausage.
• Black Pepper: Freshly ground black pepper adds a subtle kick. It’s a simple way to elevate the dish.
• Cubed Bread: Use your favorite bread—white, whole grain, or even gluten-free. Stale bread works best as it absorbs the flavors beautifully.
• Chicken Broth: This adds moisture and depth. You can use low-sodium broth to control the saltiness or vegetable broth for a vegetarian version.
• Butter: A couple of tablespoons of butter adds richness and helps achieve that golden-brown top. You can substitute with olive oil for a lighter option.

For those who like to experiment, consider adding nuts like pecans or walnuts for crunch, or dried fruits like cranberries for a touch of sweetness. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Savory Stuffing with Sage and Sausage

Now that you have all your ingredients ready, let’s dive into making this delightful Savory Stuffing with Sage and Sausage. Follow these simple steps, and you’ll have a dish that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that stuffing to bake perfectly, achieving that golden-brown crust we all love.

Step 2: Cook the Sausage

In a large skillet, cook the sausage over medium heat until it’s nicely browned. This step is essential for developing flavor. As the sausage cooks, it releases its savory juices, which will infuse the stuffing with deliciousness. Don’t rush this part; let it sizzle!

Step 3: Sauté the Vegetables

Next, add the chopped onion and celery to the skillet. Sauté them until they’re softened, about 5 minutes. This step is key for flavor development. The onions become sweet, and the celery adds a fresh crunch, balancing the richness of the sausage.

Step 4: Combine Ingredients

In a large bowl, combine the cubed bread with the sausage and vegetable mixture. Gently toss everything together. This is where the magic happens! The bread will soak up all those wonderful flavors, creating a hearty stuffing.

Step 5: Add Chicken Broth

Now, pour the chicken broth over the mixture. Stir well to ensure everything is evenly coated. The broth adds moisture, making the stuffing tender. You want it to be moist but not soggy, so add just enough to achieve the right consistency.

Step 6: Transfer to Baking Dish

Grease a baking dish with butter or cooking spray. Then, transfer the stuffing mixture into the dish, spreading it out evenly. Dot the top with a few small pieces of butter for that extra richness. This will help create a beautiful, crispy top.

Step 7: Bake to Perfection

Finally, bake your stuffing in the preheated oven for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and crispy. A little tip: if you want an extra crunch, broil it for a minute or two at the end. Just watch it closely to avoid burning!

Tips for Success

• Use stale bread for the best texture; it absorbs flavors beautifully.
• Don’t skip the sautéing step; it enhances the overall flavor of the stuffing.
• Adjust the seasoning to your taste, especially if using flavored sausage.
• For a crispy top, broil for a minute at the end of baking.
• Make it ahead! Prepare the stuffing a day in advance and bake just before serving.

Equipment Needed

• Large Skillet: A non-stick skillet works wonders, but any large pan will do.
• Mixing Bowl: A big bowl for combining ingredients; a glass or metal bowl is perfect.
• Baking Dish: Use a 9×13 inch dish, or any oven-safe dish you have on hand.
• Spatula: A sturdy spatula for mixing and transferring the stuffing.
• Measuring Cups: Handy for precise ingredient measurements, but you can eyeball it too!

Variations of Savory Stuffing with Sage and Sausage

• Vegetarian Option: Swap the sausage for plant-based sausage or sautéed mushrooms for a hearty, meat-free version.
• Nutty Delight: Add chopped pecans or walnuts for a delightful crunch and extra flavor.
• Fruity Twist: Incorporate dried cranberries or apricots for a sweet contrast to the savory elements.
• Herb Infusion: Experiment with other herbs like thyme or rosemary alongside sage for a unique flavor profile.
• Spicy Kick: Mix in some red pepper flakes or use spicy sausage for those who enjoy a little heat.

Serving Suggestions for Savory Stuffing with Sage and Sausage

• Pair with Roast Chicken: This stuffing complements a juicy roast chicken beautifully.
• Serve with Gravy: Drizzle some homemade gravy over the stuffing for added richness.
• Fresh Green Salad: A light salad balances the hearty stuffing perfectly.
• Wine Pairing: Enjoy with a glass of white wine, like Chardonnay, for a delightful meal.
• Presentation: Serve in a rustic dish for a cozy, inviting look.

FAQs about Savory Stuffing with Sage and Sausage

Can I make Savory Stuffing with Sage and Sausage ahead of time?

Absolutely! You can prepare the stuffing a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to serve, pop it in the oven to bake. This makes it a perfect option for busy holiday meals!

What type of bread is best for stuffing?

Stale bread works best for this Savory Stuffing with Sage and Sausage. You can use white, whole grain, or even gluten-free bread. The key is to ensure it’s dry enough to absorb the flavors without becoming mushy.

Can I use fresh sage instead of dried?

Yes, fresh sage can elevate the flavor of your stuffing! Use about three times the amount of fresh sage as dried. It adds a vibrant taste that’s simply delightful.

How do I store leftovers?

Store any leftover stuffing in an airtight container in the fridge for up to three days. Reheat it in the oven or microwave before serving. It’s just as delicious the next day!

Is this stuffing gluten-free?

Yes, you can make this Savory Stuffing with Sage and Sausage gluten-free by using gluten-free bread and ensuring your sausage and broth are also gluten-free. It’s a great option for those with dietary restrictions!

Final Thoughts

Creating this Savory Stuffing with Sage and Sausage is more than just cooking; it’s about bringing warmth and joy to your table. The delightful aroma wafting through your home will evoke memories of family gatherings and cherished moments. Each bite is a comforting reminder of the love and care you put into your meals. Whether it’s a holiday feast or a cozy weeknight dinner, this stuffing is sure to impress. I hope it becomes a beloved tradition in your home, just as it has in mine. Happy cooking, and may your kitchen always be filled with laughter and delicious food!