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Savory Stuffing with Sage and Sausage: A Must-Try Recipe!

Savory Stuffing with Sage and Sausage

A delicious and hearty stuffing recipe featuring sage and sausage, perfect for holiday meals.

Ingredients

Scale
  • 1 pound sausage
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 tablespoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups cubed bread
  • 2 cups chicken broth
  • 2 tablespoons butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the sausage over medium heat until browned.
  3. Add the onion and celery to the skillet and sauté until softened.
  4. Stir in the sage, salt, and pepper.
  5. In a large bowl, combine the bread cubes and sausage mixture.
  6. Pour the chicken broth over the mixture and stir to combine.
  7. Transfer the stuffing to a greased baking dish and dot with butter.
  8. Bake for 30-35 minutes until golden brown on top.

Notes

  • For a vegetarian version, substitute sausage with plant-based sausage.
  • Feel free to add nuts or dried fruits for extra flavor.
  • This stuffing can be prepared a day in advance and baked just before serving.