When the end of a long day rolls around and the last thing I want is a complicated dinner, this sheet pan chicken fajitas recipe is my go-to. It’s all done on one pan, which means less mess and more time to unwind.
One evening, the smell of sizzling spices and roasting peppers filled the kitchen, drawing my family close before dinner even began. The vibrant reds, greens, and yellows of the bell peppers softened and caramelized just right, their sweetness mingling with the savory, tender chicken. I could hear the gentle crackle as the edges charred slightly, promising layers of flavor. Sitting down to wrap the warm tortilla around that colorful, fragrant filling, the first bite was a burst of smoky, tangy goodness. It’s those little moments—warm hands wrapped around a soft tortilla, the tang of lime brightening each mouthful—that make this dish a fast favorite in our home.
- Quick and straightforward prep, perfect for busy weeknights
- All cooked on a single sheet pan for minimal cleanup
- Colorful veggies add freshness and texture
- Flexible toppings let you customize each fajita just how you like it
- Balanced spices bring just the right kick without overwhelming
If you’re worried about keeping things interesting, this recipe’s simplicity is its strength. You can easily swap veggies or adjust spice levels to suit your mood, and the leftovers reheat beautifully for next-day lunches.
PrintSheet Pan Chicken Fajitas
A quick and easy sheet pan chicken fajitas recipe with juicy chicken, colorful bell peppers, and onions, all seasoned with classic fajita spices and roasted to perfection. Perfect for a flavorful weeknight dinner with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound boneless skinless chicken breasts, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 large yellow onion, thinly sliced
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small flour tortillas
Optional toppings: sour cream, shredded cheddar cheese, chopped cilantro, lime wedges
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper.
Add the sliced chicken breasts to the bowl and drizzle with 1 tablespoon of olive oil. Toss to coat the chicken evenly with the spice mixture.
Add the sliced red, green, and yellow bell peppers and sliced onion to the bowl. Drizzle with the remaining 1 tablespoon of olive oil and toss everything together until well combined.
Spread the chicken and vegetable mixture evenly on a large rimmed sheet pan in a single layer.
Bake in the preheated oven for 20 to 25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.
Remove the sheet pan from the oven and let it rest for 5 minutes.
Warm the flour tortillas in the oven for 2 to 3 minutes or microwave them for 20 seconds.
Serve the chicken and vegetables on warm tortillas with your choice of optional toppings such as sour cream, shredded cheddar cheese, chopped cilantro, and lime wedges.
FAQ
Can I use chicken thighs instead of breasts? Absolutely. Chicken thighs stay juicy and tender, and they work great with the fajita spices.
How do I prevent the tortillas from getting soggy? Heat them separately just before serving, either in the oven or microwave, and keep them wrapped in a clean towel to stay warm.
Is this recipe freezer-friendly? The chicken and veggie mix freezes well, but tortillas are best stored fresh to maintain texture.
Can I make this gluten-free? Yes, just swap regular tortillas for your favorite gluten-free variety.
Ready to fill your kitchen with the enticing aroma of roasted chicken and peppers? Give this sheet pan chicken fajitas recipe a try and enjoy a colorful, comforting meal with almost no fuss. Save this recipe for your next busy night—you’ll be glad you did.