Sheet Pan Dinner Sausage and Potatoes
A simple and hearty sheet pan dinner featuring savory sausage, crispy roasted potatoes, and tender vegetables all cooked together for a flavorful and easy meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4
Ingredients
1 pound smoked sausage, sliced into 1/2-inch thick rounds
1 pound baby red potatoes, halved
1 large red bell pepper, cut into 1-inch pieces
1 medium yellow onion, cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby red potatoes, red bell pepper pieces, and yellow onion pieces.
Drizzle the olive oil over the vegetables and toss to coat evenly.
Add the garlic powder, smoked paprika, dried thyme, salt, and black pepper to the vegetables and toss again to distribute the seasonings.
Add the sliced smoked sausage to the bowl and gently mix to combine all ingredients.
Spread the sausage and vegetable mixture evenly on a large rimmed baking sheet in a single layer.
Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, stirring halfway through, until the potatoes are tender and golden brown and the sausage is cooked through.
Remove the sheet pan from the oven and sprinkle the chopped fresh parsley over the top.
Serve hot directly from the sheet pan.