Sheet Pan Fajitas: Quick, Easy Dinner Delight Awaits!
Sheet Pan Fajitas are a quick and easy dinner option that combines vibrant bell peppers, onions, and seasoned chicken, all roasted to perfection on a single pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Toss until everything is well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
- Serve with tortillas and your favorite toppings.
Notes
- Feel free to customize the vegetables based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For a spicier kick, add jalapeños to the mix.