Sheet Pan Gnocchi and Sausage: Easy Dinner Delight!
A simple and delicious one-pan meal featuring gnocchi and sausage, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound gnocchi
- 1 pound Italian sausage
- 2 cups cherry tomatoes
- 1 bell pepper, sliced
- 1 red onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- On a large sheet pan, combine the gnocchi, sausage, cherry tomatoes, bell pepper, and red onion.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture out in an even layer.
- Bake for 20-25 minutes, or until the sausage is cooked through and the vegetables are tender.
- Remove from the oven and garnish with fresh basil before serving.
Notes
- Feel free to add other vegetables like zucchini or spinach.
- For a spicier dish, use spicy Italian sausage.
- This dish can be made ahead and reheated for leftovers.