Sheet Pan Sausage and Vegetables
A quick and easy one-pan meal featuring savory sausage and a colorful medley of roasted vegetables, perfect for a healthy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound Italian sausage links, sliced into 1/2-inch pieces
2 medium red bell peppers, seeded and cut into 1-inch strips
1 medium yellow bell pepper, seeded and cut into 1-inch strips
1 medium red onion, peeled and cut into 1-inch wedges
1 medium zucchini, sliced into 1/2-inch rounds
1 medium yellow squash, sliced into 1/2-inch rounds
1 cup cherry tomatoes
3 tablespoons olive oil
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions
Preheat the oven to 425°F (220°C).
Line a large sheet pan with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the sliced sausage, red bell peppers, yellow bell pepper, red onion, zucchini, yellow squash, and cherry tomatoes.
Drizzle the olive oil over the sausage and vegetables.
Sprinkle the dried Italian seasoning, garlic powder, salt, and black pepper over the mixture.
Toss everything together until the sausage and vegetables are evenly coated with oil and seasonings.
Spread the sausage and vegetables in a single layer on the prepared sheet pan.
Bake in the preheated oven for 20 to 25 minutes, stirring halfway through, until the sausage is cooked through and the vegetables are tender and slightly caramelized.
Remove from the oven and let cool for 2 minutes before serving.