Sheet Pan Sausage Links and Potatoes
A simple and delicious one-pan meal featuring savory sausage links roasted alongside crispy golden potatoes and bell peppers. Perfect for an easy weeknight dinner with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound sausage links
1 pound baby red potatoes, halved
1 large red bell pepper, seeded and cut into 1-inch pieces
1 large yellow bell pepper, seeded and cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 425°F (220°C).
Line a large sheet pan with parchment paper or lightly grease it with cooking spray.
In a large bowl, combine the halved baby red potatoes and cut bell peppers.
Add 1 tablespoon of olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper to the vegetables. Toss well to coat evenly.
Arrange the seasoned potatoes and bell peppers in a single layer on the prepared sheet pan.
Place the sausage links on the sheet pan, spacing them evenly among the vegetables.
Drizzle the remaining 1 tablespoon of olive oil over the sausage links.
Roast in the preheated oven for 25 to 30 minutes, turning the sausage and stirring the vegetables halfway through cooking, until the sausages are cooked through and the potatoes are tender and golden brown.
Remove from the oven and let rest for 5 minutes before serving.