When the week gets hectic, there’s something deeply satisfying about a meal that cooks itself on a single sheet pan. This sheet pan sausage, potatoes, and carrots dish is exactly that—a simple, hearty dinner that lets you focus on the moments around the table instead of fussing over pots and pans.
One evening last week, I tossed everything together without measuring too obsessively, just eyeing how the potatoes and carrots looked coated in oil and spices. The aroma of smoked sausage mingling with roasted garlic and thyme filled the kitchen slowly, pulling me away from my screen. I caught myself peeking through the oven door at unevenly browned potatoes and a few rogue carrot edges that had crisped too much—but honestly, those little imperfections made it feel homemade and real. By the time it came out, warm and inviting, the kitchen was buzzing with the kind of cozy energy that only a simple meal can bring.
Why You’ll Love It:
- One-pan convenience means less time cleaning and more time relaxing.
- The combination of smoky sausage with tender carrots and crispy potatoes hits all the right cozy notes.
- The seasoning is straightforward—no complicated spice blends, just familiar flavors that work well together.
- It’s simple—and that’s kind of the point. Sometimes meals don’t need to be fancy to be satisfying.
If you’re juggling a busy day, this recipe can feel like a small victory that still tastes like a treat. It’s forgiving, too—if you forget to stir once or toss a batch a little too long, it’s still going to come out delicious.
PrintSheet Pan Sausage, Potatoes, and Carrots
A simple and hearty one-pan meal featuring savory sausage, crispy roasted potatoes, and tender carrots, all baked together for easy cleanup and delicious flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4
Ingredients
1 pound smoked sausage, sliced into 1/2-inch thick rounds
1 pound baby potatoes, halved
4 large carrots, peeled and cut into 2-inch pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby potatoes and carrot pieces.
Add 2 tablespoons of olive oil, 1 teaspoon garlic powder, 1 teaspoon dried thyme, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper to the bowl with the vegetables. Toss well to coat evenly.
Spread the seasoned potatoes and carrots in a single layer on a large sheet pan.
Place the sliced smoked sausage evenly over the vegetables on the sheet pan.
Bake in the preheated oven for 30 to 35 minutes, stirring the vegetables and turning the sausage slices halfway through cooking, until the potatoes are tender and golden and the sausage is browned.
Remove from the oven and let cool for 5 minutes before serving.
Kitchen Notes: This recipe doesn’t require anything special—just a sturdy sheet pan and an oven that runs a bit hot. I usually serve it with a crisp green salad or some crusty bread to mop up any juices. If you want to mix it up, swapping the smoked sausage for chicken sausage or even a spicy chorizo gives a nice twist, but I haven’t tested all of these variations extensively. Roasting in a convection oven can speed things up if you’re short on time, but watch the veggies carefully so they don’t dry out.
FAQ: Can I use other vegetables? Sure, but keep them roughly the same size to cook evenly. What about leftovers? They reheat well in the oven or a skillet for a quick second meal. Is the sausage pre-cooked? Yes, this recipe assumes you’re using smoked sausage that’s ready to eat.
Give this sheet pan dinner a try when you want something hearty without the hassle. It’s the kind of recipe that feels like a small celebration of everyday flavors.