Sheet Pan Sausage, Potatoes, and Carrots
A simple and hearty one-pan meal featuring savory sausage, crispy roasted potatoes, and tender carrots, all baked together for easy cleanup and delicious flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4
Ingredients
1 pound smoked sausage, sliced into 1/2-inch thick rounds
1 pound baby potatoes, halved
4 large carrots, peeled and cut into 2-inch pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby potatoes and carrot pieces.
Add 2 tablespoons of olive oil, 1 teaspoon garlic powder, 1 teaspoon dried thyme, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper to the bowl with the vegetables. Toss well to coat evenly.
Spread the seasoned potatoes and carrots in a single layer on a large sheet pan.
Place the sliced smoked sausage evenly over the vegetables on the sheet pan.
Bake in the preheated oven for 30 to 35 minutes, stirring the vegetables and turning the sausage slices halfway through cooking, until the potatoes are tender and golden and the sausage is browned.
Remove from the oven and let cool for 5 minutes before serving.