Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce for a Quick Dinner!
A quick and easy one-pan meal featuring sausage and sweet potatoes drizzled with a delicious honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage (your choice)
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed sweet potatoes with olive oil, salt, and pepper.
- Spread the sweet potatoes on a sheet pan in a single layer.
- Slice the sausage and add it to the sheet pan with the sweet potatoes.
- In a small bowl, whisk together honey, minced garlic, and soy sauce.
- Drizzle the honey garlic sauce over the sausage and sweet potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the sausage is cooked through.
- Garnish with fresh parsley if desired and serve hot.
Notes
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
- Adjust the amount of honey based on your sweetness preference.
- This dish can be made ahead and reheated for a quick meal.