Shrimp and Sausage Skillet
A flavorful and easy one-pan meal combining juicy shrimp and smoky sausage with bell peppers, onions, and a blend of spices, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
1 pound raw shrimp, peeled and deveined
12 ounces smoked sausage, sliced into 1/2-inch pieces
1 medium red bell pepper, sliced into thin strips
1 medium green bell pepper, sliced into thin strips
1 medium yellow onion, sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced smoked sausage to the skillet and cook for 4-5 minutes, stirring occasionally, until browned. Remove the sausage from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the sliced red bell pepper, green bell pepper, and yellow onion. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender.
Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
Return the cooked sausage to the skillet and stir to combine with the vegetables.
Add the raw shrimp to the skillet and sprinkle with smoked paprika, dried oregano, crushed red pepper flakes, salt, and black pepper.
Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
Remove the skillet from heat and sprinkle chopped fresh parsley over the top.
Serve immediately.