A quick and easy single-serving peanut butter cookie dough recipe that’s perfect for satisfying your sweet tooth without baking. Safe to eat raw and ready in minutes!
2 tablespoons creamy peanut butter
1 tablespoon unsalted butter, softened
2 tablespoons brown sugar, packed
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
3 tablespoons all-purpose flour
1 tablespoon milk
Pinch of salt
In a small bowl, combine the creamy peanut butter and softened unsalted butter. Mix well until smooth and creamy.
Add the brown sugar, granulated sugar, and vanilla extract to the bowl. Stir until fully combined and the mixture is fluffy.
Gradually add the all-purpose flour and pinch of salt to the mixture. Stir until the flour is fully incorporated.
Add the milk one tablespoon at a time, mixing after each addition, until the dough reaches a soft, scoopable consistency.
Enjoy the peanut butter cookie dough immediately or chill it in the refrigerator for 10-15 minutes for a firmer texture.