Tender and flavorful beef tips slow-cooked to perfection in a rich, savory gravy. This comforting dish is perfect served over mashed potatoes, rice, or noodles for a hearty meal.
2 pounds beef sirloin tips, trimmed and cut into 1-inch pieces
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 cups beef broth
1/4 cup Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 cup all-purpose flour
1/4 cup cold water
2 tablespoons unsalted butter
Season the beef sirloin tips with salt and black pepper evenly.
Heat olive oil in a large skillet over medium-high heat.
Add the beef tips in batches and brown on all sides, about 3-4 minutes per batch. Transfer browned beef to the slow cooker.
In the same skillet, add diced onion and cook for 3-4 minutes until softened.
Add minced garlic and cook for 30 seconds until fragrant.
Pour in beef broth, Worcestershire sauce, and soy sauce. Stir to combine and scrape any browned bits from the skillet.
Add dried thyme and dried rosemary to the skillet mixture and stir.
Pour the mixture over the beef tips in the slow cooker.
Cover and cook on low for 6 hours or until beef is tender.
About 30 minutes before serving, whisk together all-purpose flour and cold water in a small bowl until smooth.
Stir the flour mixture into the slow cooker along with unsalted butter.
Cover and cook on high for 30 minutes, stirring occasionally, until the gravy thickens.
Serve the beef tips with gravy hot over mashed potatoes, rice, or noodles.