Slow Cooker Black Bean Taco Chili
A hearty and flavorful slow cooker black bean taco chili made with black beans, tomatoes, and taco seasoning. Perfect for a comforting meal that’s easy to prepare and packed with protein and spices.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6
Ingredients
2 cans (15 ounces each) black beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes with green chilies
1 cup frozen corn kernels
1 medium onion, diced
3 cloves garlic, minced
1 cup vegetable broth
1 packet (1 ounce) taco seasoning
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon olive oil
Instructions
Heat olive oil in a skillet over medium heat.
Add diced onion and cook for 3-4 minutes until softened.
Add minced garlic and cook for an additional 1 minute until fragrant.
Transfer the cooked onion and garlic to the slow cooker.
Add black beans, diced tomatoes with green chilies, frozen corn, vegetable broth, taco seasoning, ground cumin, smoked paprika, chili powder, dried oregano, and cayenne pepper to the slow cooker.
Stir all ingredients together until well combined.
Cover and cook on low for 6 hours.
After cooking, season with salt and freshly ground black pepper to taste.
Stir well before serving.