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Slow Cooker Chicken and Stuffing

Close-up of slow cooker chicken and stuffing with creamy sauce and herbs.

A comforting and easy slow cooker recipe featuring tender chicken breasts cooked with flavorful stuffing mix and savory broth, perfect for a hassle-free family meal.

Ingredients

Scale

4 boneless skinless chicken breasts
1 package (6 ounces) herb seasoned stuffing mix
1 can (10.5 ounces) condensed cream of chicken soup
1 cup chicken broth
1/2 cup water
1/4 cup unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
Salt, to taste
Black pepper, to taste

Instructions

Spray the inside of a 4-6 quart slow cooker with non-stick cooking spray.
Place the chicken breasts in the bottom of the slow cooker in a single layer.
In a medium bowl, combine the stuffing mix, cream of chicken soup, chicken broth, water, melted butter, garlic powder, onion powder, dried thyme, dried sage, salt, and black pepper. Stir until well mixed.
Pour the stuffing mixture evenly over the chicken breasts in the slow cooker.
Cover the slow cooker with the lid and cook on low for 4 to 4 1/2 hours, or until the chicken is cooked through and the stuffing is tender.
Once cooked, carefully remove the chicken breasts and fluff the stuffing with a fork before serving.
Serve the chicken breasts topped with the stuffing. Enjoy!