Some dinners feel like a warm hug, the kind that settles in your bones after a long day. This slow cooker chicken and stuffing recipe is exactly that for me. I remember one evening, the clock inching past six, and the kitchen still felt like a mystery I hadn’t quite solved yet. I’d tossed the chicken and stuffing mix into the slow cooker earlier, half distracted by a call and the hum of the dishwasher. By the time I returned, the house was filled with this cozy, inviting aroma—like the best kind of welcome home. Serving it up, the tender chicken practically melted apart, and the stuffing soaked up all the savory goodness. It’s a little rough around the edges, honestly—the stuffing sometimes sticks just a bit too much to the sides—but that just makes it feel homemade in the best way.

Why You’ll Love It:

Hands-off cooking lets you focus on your day, not the stove.
Comforting flavors that remind you of family dinners, even on your busiest nights.
It’s simple — and that’s kind of the point. No fancy steps, just reliable goodness.
One pot means less cleanup, which is a win after a long day.

Even if you’re not a slow cooker pro, this recipe is forgiving. The chicken stays juicy, and the stuffing soaks up plenty of flavor even if you tweak the timing by a little.

Slow Cooker Chicken and Stuffing

Print Recipe

A comforting and easy slow cooker meal featuring tender chicken breasts cooked with savory stuffing mix and flavorful broth, perfect for a hassle-free dinner.

Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Yield: 4

Ingredients

Scale

4 boneless skinless chicken breasts
1 package (6 ounces) herb seasoned stuffing mix
1 can (10.5 ounces) condensed cream of chicken soup
1 cup chicken broth
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt

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Instructions

Spray the inside of the slow cooker with non-stick cooking spray.
Place the chicken breasts evenly in the bottom of the slow cooker.
In a medium bowl, combine the stuffing mix, chopped onion, chopped celery, dried parsley flakes, garlic powder, black pepper, and salt.
Add the condensed cream of chicken soup and chicken broth to the stuffing mixture. Stir until well combined.
Spread the stuffing mixture evenly over the chicken breasts in the slow cooker.
Cover and cook on low for 4 to 4 1/2 hours, or until the chicken is cooked through and the stuffing is tender.
Carefully remove the chicken and stuffing from the slow cooker and serve warm.

Kitchen Notes: I usually use a standard slow cooker and find it’s forgiving enough with timing, though I’d keep an eye on the last half hour just in case. This dish goes great with a simple green salad or some roasted vegetables on the side to balance the richness. Sometimes I swap out celery for carrots or add a splash of white wine to the broth for a little extra depth, but honestly, the classic version is hard to beat. If you want a bit more crunch, you could sprinkle some toasted nuts or crispy onions on top after cooking, but that’s just me experimenting.

FAQ:

Can I use frozen chicken breasts? Yes, but expect the cooking time to be longer, and check that the chicken is fully cooked before serving.

Is this recipe freezer-friendly? Leftovers can be stored in the fridge for a few days, but freezing might affect the texture of the stuffing.

What if I don’t have cream of chicken soup? You can substitute a homemade sauce or a cream-based alternative, but it might change the flavor profile a bit.

Give this slow cooker chicken and stuffing a try when you want dinner ready with minimal effort and maximum comfort. You’ll find yourself reaching for it more than once.