Tender and juicy chicken breasts cooked effortlessly in a crockpot, perfect for a simple and healthy meal.
4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
1/2 cup chicken broth
2 tablespoons olive oil
Season the chicken breasts evenly with salt, black pepper, garlic powder, onion powder, and dried Italian seasoning on both sides.
Heat olive oil in a skillet over medium-high heat.
Sear the chicken breasts for 2 minutes on each side until lightly browned.
Place the seared chicken breasts into the crockpot.
Pour the chicken broth over the chicken breasts in the crockpot.
Cover and cook on low for 4 to 5 hours, or until the chicken reaches an internal temperature of 165°F (74°C) and is tender.
Remove the chicken breasts from the crockpot and let rest for 5 minutes before serving.