Slow Cooker Chicken Garlic Parmesan
A creamy and flavorful slow cooker chicken dish made with garlic, Parmesan cheese, and a rich sauce that’s perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4
Ingredients
4 boneless, skinless chicken breasts
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
Instructions
Place the chicken breasts in the bottom of the slow cooker in a single layer.
In a medium bowl, whisk together the minced garlic, grated Parmesan cheese, heavy cream, chicken broth, Italian seasoning, salt, and black pepper until well combined.
Pour the Parmesan garlic sauce evenly over the chicken breasts in the slow cooker.
Dot the top of the chicken with the unsalted butter.
Cover the slow cooker with the lid and cook on low for 4 hours, or until the chicken is cooked through and tender.
Once cooked, carefully remove the chicken breasts and place them on a serving plate.
Stir the sauce in the slow cooker to combine and slightly thicken before spooning it over the chicken.
Garnish with chopped fresh parsley and serve immediately.