Slow Cooker Hot Chocolate Recipe You’ll Love Tonight!
A rich and creamy hot chocolate made effortlessly in a slow cooker, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a slow cooker, combine the milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt.
- Stir well to combine all ingredients.
- Cover and cook on low for 2 hours, stirring occasionally.
- Once the chocolate is hot and well combined, serve in mugs and top with whipped cream or marshmallows if desired.
Notes
- For a richer flavor, use dark chocolate chips.
- Adjust the sweetness by adding more or less sugar according to your taste.
- This recipe can be doubled for larger gatherings.