Slow Cooker Trader Joe’s Rosemary Beef Tips for Cozy Weeknight Dinners

When the evening feels like it’s dragging on and the day’s chaos hasn’t quite settled, there’s something about the smell of rosemary and slow-cooked beef that pulls you back to a place of calm. This slow cooker trader joes rosemary beef tips recipe is exactly that kind of comfort—meaty, fragrant, and just the right side of hearty without being fussy.

Last week, I tossed these beef tips into the slow cooker before heading out for a few errands, the kitchen still buzzing with the remnants of an afternoon storm outside. The scent of garlic and rosemary filled the house hours later, mingling with the faint sound of rain tapping the windows. I remember glancing at the clock and realizing dinner was going to be a breeze, even though I hadn’t planned much else. I wasn’t sure if the sauce would thicken just right, but it did—somewhere between impatient and hopeful, I stirred the cornstarch mixture in and gave it that last 15 minutes to finish. When I finally sat down with a bowl of mashed potatoes and the beef tips spooned over, it was quiet and warm, just how I wanted the night to feel.

• Slow cooking means the beef turns incredibly tender without much effort on your part.
• The rosemary and thyme create a subtle herbal aroma that isn’t overpowering but definitely makes the dish feel special.
• It’s simple—and that’s kind of the point. No complicated prep, just good ingredients doing their thing.
• The sauce thickens beautifully with a quick cornstarch slurry, though the timing for this might take a bit of getting used to.
• Because it’s slow cooker-friendly, you can step away and come back to a meal that’s ready when you are.

If you’re worried about whether this will fit into a busy schedule or if you’re just not sure about slow cooker timing, don’t be. I usually check it a bit early or late depending on what’s happening in the day, and it’s forgiving enough to still taste great.

Slow Cooker Trader Joe’s Rosemary Beef Tips

Print Recipe

Tender and flavorful beef tips cooked slowly with rosemary and savory ingredients, perfect for a comforting meal.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 4

Ingredients

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2 pounds Trader Joe’s beef tips
1 tablespoon olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1 cup beef broth
1/2 cup red wine
2 teaspoons dried rosemary
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons cornstarch
2 tablespoons cold water

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Instructions

Heat olive oil in a skillet over medium-high heat.
Add the beef tips and sear for 2-3 minutes on each side until browned. Transfer the beef tips to the slow cooker.
In the same skillet, add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Pour in the beef broth and red wine, scraping any browned bits from the skillet.
Stir in dried rosemary, dried thyme, salt, and black pepper.
Pour the mixture over the beef tips in the slow cooker.
Cover and cook on low for 6 hours or until the beef is tender.
About 15 minutes before serving, mix cornstarch and cold water in a small bowl to create a slurry.
Stir the slurry into the slow cooker to thicken the sauce.
Cover and cook on high for an additional 15 minutes until the sauce has thickened.
Serve hot over mashed potatoes, rice, or noodles.

Using a slow cooker means you don’t need anything fancy—just a pot that can hold everything and keep a steady low heat. I like serving this with creamy mashed potatoes or buttered noodles, though a rustic loaf to soak up the sauce is also fantastic. Sometimes, I’ve tossed in a handful of mushrooms or swapped the red wine for a splash of balsamic vinegar—both add a slightly different flavor that’s worth trying if you’re feeling adventurous. I haven’t tested all of these variations extensively, but they worked well enough to keep me interested.

FAQ

Can I use fresh rosemary instead of dried? Yes, but reduce the amount slightly since fresh herbs tend to be more potent.
Is it necessary to sear the beef tips first? It adds flavor, but if you’re short on time, you can skip it; just expect a slightly different texture.
What can I do if I don’t have red wine? Beef broth with a splash of vinegar or even grape juice can work in a pinch.
How long can leftovers be stored? Up to three days in the refrigerator, reheated gently to keep tenderness.

Give this slow cooker trader joes rosemary beef tips a try next time your weeknight needs a little extra comfort without the fuss. It’s one of those dishes that feels like a warm hug after a long day—easy to make and even easier to enjoy.