Smoked Blackberry Punch: A Refreshing Summer Delight!
Smoked Blackberry Punch is a refreshing summer beverage that combines the rich flavors of blackberries with a hint of smokiness, perfect for outdoor gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup sugar
- 1 cup water
- 1 cup lemon juice
- 4 cups sparkling water
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- In a saucepan, combine blackberries, sugar, and water. Cook over medium heat until the blackberries break down and the mixture thickens, about 10 minutes.
- Strain the mixture through a fine mesh sieve to remove seeds and pulp, creating a blackberry syrup.
- In a large pitcher, combine the blackberry syrup and lemon juice.
- Add sparkling water and stir gently to combine.
- Serve over ice and garnish with fresh mint leaves.
Notes
- For an added smoky flavor, consider using a smoking gun to infuse the drink with smoke before serving.
- Adjust the sweetness by adding more or less sugar according to your taste.
- This punch can be made ahead of time and stored in the refrigerator for up to 3 days.