Smoked Salmon Canapés: Delightful Bites You Can’t Resist!
Smoked Salmon Canapés are elegant and delicious bite-sized appetizers perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 canapés
- Category: Appetizer
- Method: No-cook
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 200g smoked salmon
- 1 cup cream cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 cucumber, sliced
- 1 baguette, sliced
- Capers for garnish
Instructions
- In a bowl, mix the cream cheese, dill, and lemon juice until smooth.
- Spread a layer of the cream cheese mixture on each slice of baguette.
- Top with a slice of smoked salmon.
- Add a slice of cucumber on top of the salmon.
- Garnish with capers and additional dill if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a gluten-free option, use gluten-free crackers instead of baguette.
- Can be prepared a few hours in advance; just keep refrigerated.
- Experiment with different toppings like avocado or radish for variety.