Smoky Shrimp and Corn Bowls with Dill & Buttermilk Ranch Delight Your Taste Buds!
A delicious and flavorful dish featuring smoky shrimp and sweet corn, topped with a creamy dill and buttermilk ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups corn, fresh or frozen
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 4 cups mixed greens
Instructions
- In a bowl, combine shrimp, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss to coat.
- Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until pink and cooked through.
- If using fresh corn, grill or sauté it until tender. If using frozen, cook according to package instructions.
- In a separate bowl, whisk together buttermilk, mayonnaise, dill, and lemon juice to make the ranch dressing.
- To assemble, place mixed greens in bowls, top with shrimp and corn, and drizzle with dill buttermilk ranch dressing.
Notes
- For a spicier kick, add cayenne pepper to the shrimp seasoning.
- This dish can be served warm or cold.
- Leftovers can be stored in the refrigerator for up to 2 days.