These sugar cookies are a little moment of joy wrapped in warm beige and creamy white hues. Baked to soft, chewy perfection with just the right crisp around the edges, each bite melts gently and leaves you wanting more.
I remember my first batch of these cookies—the smell of vanilla and butter filling my kitchen, the simple comfort of stacking them neatly on a white ceramic plate, sprinkled lightly with powdered sugar. It’s the kind of treat that makes any day feel a little brighter.
Why You’ll Love It:
– Soft and chewy texture with a lightly crisp edge
– A subtle vanilla sugar glaze adds just the right touch of sweetness
– Minimalist, clean presentation that’s perfect for sharing or gifting
– Made with simple pantry ingredients you already have
Easy and comforting, this recipe fits into any day, any time.
PrintEternal Sugar Cookie
Soft and chewy sugar cookies with slightly crisp edges, topped with a delicate vanilla sugar glaze and a light dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
2 ¾ cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
1 cup powdered sugar
2 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually blend the dry ingredients into the wet mixture until just combined.
Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
Bake for 10 to 12 minutes, or until the edges are lightly golden but the centers remain soft.
While the cookies cool, prepare the vanilla sugar glaze by mixing powdered sugar with milk until smooth and pourable.
Once cookies have cooled slightly, drizzle the vanilla sugar glaze evenly over each cookie.
Stack the glazed cookies neatly on a white ceramic plate and finish with a light dusting of powdered sugar.
FAQ
Q: How easy is this recipe for beginners?
A: This recipe is straightforward and perfect for bakers of all levels. The steps are simple and the ingredients easy to measure.
Q: How should I store leftover cookies?
A: Keep them in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture.
Now it’s your turn to make and savor these timeless sugar cookies. Save the recipe, print it out, and enjoy baking your own stack of sweet memories.