Southern Roadhouse Ribs: Your Ultimate Flavor Adventure!
Southern Roadhouse Ribs are a delicious and flavorful dish that brings the taste of the South to your table. Perfectly seasoned and slow-cooked, these ribs are a must-try for any barbecue lover.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Grilling
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 2 racks of baby back ribs
- 1 cup of barbecue sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs.
- In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Rub the spice mixture all over the ribs.
- Place the ribs on a baking sheet lined with aluminum foil.
- Cover the ribs with another piece of foil and bake for 2.5 to 3 hours.
- Remove the ribs from the oven and brush with barbecue sauce.
- Grill the ribs on medium heat for 5-10 minutes to caramelize the sauce.
- Let the ribs rest for a few minutes before slicing and serving.
Notes
- For extra flavor, marinate the ribs overnight with the spice rub.
- Feel free to adjust the spice levels according to your taste.
- These ribs can also be cooked on a smoker for a deeper flavor.