Spicy chorizo pumpkin soup that warms your soul!

Introduction to Spicy Chorizo Pumpkin Soup

As the leaves turn and the air gets crisp, there’s nothing quite like a bowl of spicy chorizo pumpkin soup to warm your soul. This comforting dish is not just a meal; it’s a hug in a bowl, perfect for those busy days when you need something quick yet satisfying. I love how the rich flavors of chorizo blend seamlessly with the creamy pumpkin, creating a delightful experience for your taste buds. Whether you’re feeding a family or impressing friends, this soup is sure to become a favorite in your kitchen!

Spicy chorizo pumpkin soup that warms your soul!

Print Recipe

A comforting and flavorful spicy chorizo pumpkin soup that warms your soul, perfect for chilly days.

• Author: Chef Samantha
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Soup
• Method: Stovetop
• Cuisine: Spanish
• Diet: Gluten Free

Ingredients

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• 1 tablespoon olive oil
• 200g chorizo, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 can (400g) pumpkin puree
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the diced chorizo and cook until browned.
3. Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
4. Add the ground cumin and smoked paprika, stirring for another minute.
5. Mix in the pumpkin puree and vegetable broth, bringing the mixture to a simmer.
6. Stir in the coconut milk and season with salt and pepper.
7. Simmer for 15-20 minutes, allowing the flavors to meld.
8. Blend the soup until smooth, if desired.
9. Serve hot, garnished with fresh cilantro.

Notes

• For extra heat, add red pepper flakes.
• This soup can be made ahead and stored in the refrigerator for up to 3 days.
• Freezes well for up to 2 months.

Why You’ll Love This Spicy Chorizo Pumpkin Soup

This spicy chorizo pumpkin soup is a lifesaver for busy moms and professionals alike. It’s quick to whip up, taking just 40 minutes from start to finish. The combination of spicy chorizo and creamy pumpkin creates a flavor explosion that’s both comforting and exciting. Plus, it’s versatile enough to please even the pickiest eaters. You’ll find yourself reaching for this recipe time and time again, especially on chilly evenings!

Ingredients for Spicy Chorizo Pumpkin Soup

Gathering the right ingredients is the first step to creating this delicious spicy chorizo pumpkin soup. Here’s what you’ll need:

• Olive oil: A staple in my kitchen, it adds a rich flavor and helps sauté the ingredients.
• Chorizo: This spicy sausage is the star of the show, bringing a smoky kick that elevates the soup.
• Onion: Chopped onion adds sweetness and depth, making the base of the soup aromatic.
• Garlic: Minced garlic infuses the soup with a warm, savory flavor that’s hard to resist.
• Ground cumin: This spice adds an earthy note, enhancing the overall flavor profile.
• Smoked paprika: A sprinkle of this gives the soup a lovely smokiness, complementing the chorizo perfectly.
• Pumpkin puree: The creamy base of the soup, it provides a natural sweetness and velvety texture.
• Vegetable broth: This adds depth and richness, making the soup hearty and satisfying.
• Coconut milk: For a touch of creaminess, it balances the spices and adds a hint of sweetness.
• Salt and pepper: Essential for seasoning, they enhance all the flavors in the soup.
• Fresh cilantro: A vibrant garnish that adds a pop of color and freshness to each bowl.

For those who like it extra spicy, consider adding red pepper flakes. You can also swap the coconut milk for heavy cream if you prefer a richer taste. All ingredient quantities are listed at the bottom of the article for your convenience!

How to Make Spicy Chorizo Pumpkin Soup

Now that you have all your ingredients ready, let’s dive into making this delicious spicy chorizo pumpkin soup. Follow these simple steps, and you’ll have a warm, comforting bowl in no time!

Step 1: Heat the Olive Oil

Start by heating a tablespoon of olive oil in a large pot over medium heat. This step is crucial because it helps develop the flavors of the ingredients. A properly heated oil will ensure that everything cooks evenly and enhances the overall taste of your soup.

Step 2: Cook the Chorizo

Next, add the diced chorizo to the pot. Cook it until it’s beautifully browned, about 5-7 minutes. This browning process is essential; it caramelizes the meat, releasing those rich, smoky flavors that will infuse the entire soup. Trust me, your kitchen will smell heavenly!

Step 3: Sauté the Onion and Garlic

Once the chorizo is browned, toss in the chopped onion and minced garlic. Sauté them until the onion turns translucent, about 3-4 minutes. This step builds a flavorful base for your soup. The sweetness of the onion and the aromatic garlic will create a delightful aroma that makes your mouth water.

Step 4: Add Spices

Now it’s time to sprinkle in the ground cumin and smoked paprika. Stir them in for about a minute. This is where the magic happens! The spices will bloom in the heat, releasing their essential oils and enhancing the soup’s flavor profile. You’ll notice a warm, inviting scent filling your kitchen.

Step 5: Incorporate Pumpkin and Broth

Next, mix in the pumpkin puree and vegetable broth. Stir everything together and bring the mixture to a gentle simmer. This is where the flavors start to blend beautifully. The creamy pumpkin will meld with the spices and chorizo, creating a rich, hearty base for your soup.

Step 6: Stir in Coconut Milk

After simmering for about 10 minutes, stir in the coconut milk. This addition brings a luscious creaminess to the soup, balancing the spices perfectly. It adds a hint of sweetness that complements the savory chorizo and pumpkin beautifully.

Step 7: Simmer and Season

Let the soup simmer for another 15-20 minutes. This step is vital for allowing all the flavors to meld together. Taste and season with salt and pepper as needed. Remember, a little seasoning goes a long way in enhancing the overall taste!

Step 8: Blend for Smoothness

If you prefer a smoother texture, now’s the time to blend the soup. You can use an immersion blender directly in the pot or transfer it to a regular blender in batches. Just be careful with hot liquids! Blending will create a velvety consistency that’s simply irresistible.

Step 9: Serve and Garnish

Finally, ladle the soup into bowls and garnish with fresh cilantro. This adds a pop of color and freshness that brightens the dish. Serve it hot, and watch as your family digs in with smiles on their faces!

Tips for Success

• Always taste as you go! Adjust seasoning to your preference.
• For a thicker soup, add more pumpkin puree or reduce the broth.
• Use fresh spices for the best flavor; they make a big difference!
• Don’t rush the simmering process; it’s key for flavor development.
• Store leftovers in an airtight container for up to 3 days.

Equipment Needed

• Large pot: A sturdy pot is essential for simmering the soup. A Dutch oven works great too!
• Wooden spoon: Perfect for stirring and scraping up those delicious browned bits.
• Immersion blender: Ideal for blending the soup smoothly. A regular blender can be used as an alternative.
• Measuring cups and spoons: Handy for accurate ingredient measurements.

Variations of Spicy Chorizo Pumpkin Soup

• Vegetarian Option: Swap the chorizo for diced mushrooms or lentils for a hearty, meat-free version.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat.
• Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant twist.
• Nutty Flavor: Stir in a tablespoon of almond or peanut butter for a unique, nutty richness.
• Different Squash: Substitute pumpkin with butternut squash or sweet potato for a different flavor profile.

Serving Suggestions for Spicy Chorizo Pumpkin Soup

• Pair with crusty bread or warm tortillas for dipping.
• Serve alongside a fresh green salad for a balanced meal.
• Enjoy with a glass of crisp white wine or a light beer.
• Top with a dollop of sour cream for added creaminess.
• Garnish with extra cilantro and a squeeze of lime for brightness.

FAQs about Spicy Chorizo Pumpkin Soup

Can I make spicy chorizo pumpkin soup ahead of time?

Absolutely! This soup is perfect for meal prep. You can make it a day in advance and store it in the refrigerator for up to three days. The flavors will deepen and become even more delicious!

How can I adjust the spice level?

If you prefer a milder soup, simply reduce the amount of chorizo or omit any additional spices. For those who love heat, add red pepper flakes or diced jalapeños to kick it up a notch!

Can I freeze spicy chorizo pumpkin soup?

Yes, this soup freezes beautifully! Just let it cool completely before transferring it to an airtight container. It can be frozen for up to two months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on the stovetop.

What can I serve with spicy chorizo pumpkin soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or even warm tortillas. You can also enjoy it with a glass of white wine for a cozy dinner experience!

Is this soup gluten-free?

Yes! This spicy chorizo pumpkin soup is naturally gluten-free, making it a great option for those with dietary restrictions. Just be sure to check the labels on your ingredients to ensure they are gluten-free.

Final Thoughts

Making this spicy chorizo pumpkin soup is more than just cooking; it’s about creating a moment of warmth and comfort in your busy life. Each spoonful is a delightful blend of flavors that brings joy to chilly evenings. I love how it transforms a simple gathering into a cozy feast, sparking laughter and conversation around the table. Whether you’re enjoying it solo or sharing with loved ones, this soup is sure to become a cherished recipe in your home. So grab your ingredients, and let’s make some delicious memories together!