Spicy Nigerian Chicken Stew: Discover the Authentic Recipe!
A flavorful and spicy Nigerian chicken stew that is perfect for any occasion, showcasing authentic Nigerian flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Nigerian
- Diet: Gluten Free
Ingredients
Scale
- 1 kg chicken, cut into pieces
- 2 cups tomatoes, blended
- 1 cup onions, chopped
- 1/2 cup bell peppers, chopped
- 3-4 tablespoons vegetable oil
- 2-3 tablespoons ground crayfish
- 2-3 tablespoons ground pepper (or to taste)
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2-3 cups chicken broth
- Salt to taste
Instructions
- Heat the vegetable oil in a pot over medium heat.
- Add the chopped onions and sauté until translucent.
- Stir in the minced ginger and garlic, cooking for another minute.
- Add the blended tomatoes and bell peppers, cooking until the mixture thickens.
- Incorporate the chicken pieces, ensuring they are well coated with the sauce.
- Add the ground crayfish, ground pepper, and salt to taste.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer until the chicken is cooked through and tender.
- Adjust seasoning if necessary and serve hot.
Notes
- Serve with rice or yam for a complete meal.
- Adjust the spice level according to your preference.
- This stew can be stored in the refrigerator for up to 3 days.