Spicy Rotel Cream Cheese Sausage Balls are a must-try!
Spicy Rotel Cream Cheese Sausage Balls are a delicious and savory appetizer perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage
- 8 oz cream cheese
- 1 can Rotel tomatoes (drained)
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sausage and cream cheese until well blended.
- Add the drained Rotel tomatoes, shredded cheddar cheese, and biscuit mix to the bowl.
- Mix all ingredients until fully combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra spice, use hot sausage or add jalapeños.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce.