Spicy Tuna Tartare: A Flavorful Delight to Savor Today!
Spicy Tuna Tartare is a fresh and flavorful dish made with raw tuna, seasoned with spicy sauces and served with various accompaniments.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sushi-grade tuna, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce
- 1 teaspoon lime juice
- 1 avocado, diced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- In a bowl, combine the diced tuna, soy sauce, sesame oil, sriracha, and lime juice.
- Gently mix until the tuna is well coated.
- Add the diced avocado and chopped green onions, and fold them into the mixture.
- Season with salt and pepper to taste.
- Sprinkle sesame seeds on top before serving.
- Serve chilled with tortilla chips or on cucumber slices.
Notes
- Ensure to use sushi-grade tuna for safety.
- Adjust the spiciness by varying the amount of sriracha.
- Can be served as an appetizer or a main dish.