Spiderweb Brownies: Discover the Perfect Halloween Treat!
Spiderweb Brownies are a delicious and spooky dessert perfect for Halloween celebrations, featuring a rich chocolate brownie base topped with a creamy spiderweb design.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup white chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat, then stir in the sugar until well combined.
- Remove from heat and let cool slightly, then whisk in the eggs and vanilla extract.
- In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- While the brownies are baking, prepare the spiderweb topping by heating the white chocolate chips and heavy cream in a microwave until melted and smooth.
- Once the brownies are cooled, drizzle the white chocolate mixture in a spiderweb pattern on top.
- Let the brownies set before cutting into squares and serving.
Notes
- For a more intense chocolate flavor, use dark chocolate cocoa powder.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Feel free to add Halloween-themed sprinkles for extra decoration.