Spooky Halloween Skull Potatoes for a Fun Party Treat!
A fun and spooky treat for Halloween parties, these skull-shaped potatoes are sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Black olives (for decoration)
- Cheese (optional, for filling)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into skull shapes using a knife or skull-shaped cookie cutter.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Brush the potato skulls with the olive oil mixture.
- Place the potatoes on a baking sheet and bake for 30-35 minutes or until golden brown.
- Once baked, use black olives to create eyes and other features on the skulls.
- If desired, fill the skulls with cheese before serving.
Notes
- Make sure to cut the potatoes carefully to maintain the skull shape.
- These can be made ahead of time and reheated before serving.
- Feel free to add your favorite seasonings for extra flavor.