Stewing Beef and Rice: A Comforting Meal Idea!
Stewing Beef and Rice is a hearty and comforting meal that combines tender beef with flavorful rice, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs stewing beef, cut into cubes
- 1 cup rice
- 4 cups beef broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery, and sauté until softened.
- Add the minced garlic and cook for an additional minute.
- Add the stewing beef to the pot and brown on all sides.
- Pour in the beef broth and add the salt, pepper, thyme, and bay leaf.
- Bring to a boil, then reduce heat and let simmer for 1.5 to 2 hours until the beef is tender.
- Stir in the rice and cook for an additional 20 minutes, or until the rice is cooked through.
- Remove the bay leaf before serving.
Notes
- For added flavor, you can include your favorite herbs and spices.
- Serve with a side of vegetables or a salad for a complete meal.
- This dish can be made in a slow cooker for convenience.