Stuffing Balls: Discover Delicious Recipes Today!
Stuffing Balls are a delightful and versatile dish that can be served as a side or main course, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 stuffing balls
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of bread crumbs
- 1 cup of vegetable broth
- 1/2 cup of chopped onions
- 1/2 cup of chopped celery
- 1/4 cup of fresh parsley
- 1 teaspoon of dried thyme
- 1 teaspoon of dried sage
- Salt and pepper to taste
- 2 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the bread crumbs, chopped onions, celery, parsley, thyme, sage, salt, and pepper.
- Pour in the vegetable broth and mix until the bread crumbs are moistened.
- Add the beaten eggs and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- Feel free to add your favorite herbs and spices for extra flavor.
- These can be made ahead of time and reheated before serving.
- For a gluten-free version, use gluten-free bread crumbs.