Sugar-Free Zucchini Bread
A moist and delicious zucchini bread made without any added sugar, perfect for a healthy snack or breakfast option.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8
Ingredients
2 cups grated zucchini, squeezed dry
1 1/2 cups whole wheat flour
1/2 cup almond flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 large eggs
1/3 cup unsweetened applesauce
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1/4 cup chopped walnuts (optional)
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the whole wheat flour, almond flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
In a separate medium bowl, beat the eggs. Add the unsweetened applesauce, melted coconut oil, and vanilla extract. Mix until combined.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the grated zucchini and chopped walnuts if using, mixing gently to distribute evenly.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.