Sweet Chocolate Pretzel Pumpkins Are a Spooktacular Treat!
Sweet Chocolate Pretzel Pumpkins are a delightful and festive treat perfect for Halloween, combining the crunch of pretzels with the sweetness of chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pretzel pumpkins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of pretzel snaps
- 1 bag of orange candy melts
- 1 bag of green candy melts
- 1 cup of candy corn
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Place pretzel snaps on a baking sheet.
- Melt the orange candy melts in a microwave-safe bowl.
- Dip each pretzel snap into the melted orange candy and place back on the baking sheet.
- Use the green candy melts to create stems on top of the orange pretzels.
- Place a piece of candy corn on top of each pretzel to resemble a pumpkin.
- Let the pretzels cool until the candy hardens.
Notes
- Make sure to use a microwave in short intervals to avoid burning the candy melts.
- These treats can be stored in an airtight container for up to a week.