Sweet Corn Pudding: Discover This Irresistible Recipe!
Sweet Corn Pudding is a delightful and creamy dessert made with fresh corn, milk, and sugar, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh sweet corn kernels
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine the sweet corn, milk, sugar, melted butter, eggs, vanilla extract, salt, and baking powder. Blend until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the pudding is set and the top is golden brown.
- Let it cool slightly before serving. Enjoy warm or chilled.
Notes
- For a richer flavor, use cream instead of milk.
- Can be served with whipped cream or ice cream on top.
- Leftovers can be stored in the refrigerator for up to 3 days.