Sweet Potato and Apple Soup recipe that warms your soul!
A comforting and delicious Sweet Potato and Apple Soup that warms your soul, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 2 apples, peeled, cored, and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add diced sweet potatoes and chopped apples, stirring for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and add cinnamon, nutmeg, salt, and pepper.
- Simmer for 20-25 minutes until sweet potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Serve warm, garnished with a sprinkle of cinnamon if desired.
Notes
- For a creamier texture, add a splash of coconut milk before blending.
- This soup can be stored in the refrigerator for up to 5 days.
- It can also be frozen for up to 3 months.