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Sweet Potato Casserole with Marshmallows: A Must-Try Delight!

Sweet Potato Casserole with Marshmallows

A delicious and comforting sweet potato casserole topped with fluffy marshmallows, perfect for holiday gatherings.

Ingredients

Scale
  • 4 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg.
  3. Mix until smooth and well combined.
  4. Transfer the sweet potato mixture to a greased baking dish.
  5. Spread the mini marshmallows evenly over the top.
  6. Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • For a richer flavor, you can add a pinch of salt to the sweet potato mixture.
  • Feel free to use pecans or walnuts for added crunch.
  • This dish can be prepared ahead of time and baked just before serving.