Sweet Potato Casserole with Marshmallows: A Must-Try Delight!
A delicious and comforting sweet potato casserole topped with fluffy marshmallows, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg.
- Mix until smooth and well combined.
- Transfer the sweet potato mixture to a greased baking dish.
- Spread the mini marshmallows evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a richer flavor, you can add a pinch of salt to the sweet potato mixture.
- Feel free to use pecans or walnuts for added crunch.
- This dish can be prepared ahead of time and baked just before serving.