Tamale Soup with Tamale Dumplings: A Flavorful Delight!
Tamale Soup with Tamale Dumplings is a hearty and flavorful dish that combines the rich taste of tamales with a comforting soup base, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup diced tomatoes
- 1 cup corn kernels
- 1 cup black beans, drained and rinsed
- 1 cup diced bell peppers
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup masa harina
- 1/2 cup water
- 1/4 cup chopped cilantro
- 1 lime, juiced
Instructions
- In a large pot, combine chicken broth, diced tomatoes, corn, black beans, and bell peppers.
- Add cumin, chili powder, salt, and pepper. Bring to a simmer over medium heat.
- In a bowl, mix masa harina with water to form a dough.
- Shape the masa dough into small dumplings and drop them into the simmering soup.
- Cook for about 15 minutes until the dumplings are cooked through.
- Stir in chopped cilantro and lime juice before serving.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Feel free to add your favorite vegetables to the soup.
- Serve with avocado slices and tortilla chips for added texture.